Champagne & Christmas Dinner

"There is that characteristic pop of the cork, the fine mousse rising in the flute, and that golden hue capturing the lights of the tree. Without a doubt, Champagne is the undisputed guest of honour for the festive season."

But faced with the diversity of our range, it can sometimes be difficult to choose. Blanc de Blancs for the aperitif? Rosé for dessert? Grande Réserve for the main course?

To ensure your Christmas Eve is a total success, here are Maison Charles Degodet's tips for pairing our bubbles with every magical moment of Christmas.

The elegance of a successful aperitif begins with freshness.

1. The Aperitif: Freshness and Finesse

The start of the evening should awaken the taste buds without overwhelming them. For the aperitif, you have two excellent options:

• • Absolute Freshness: Our Blanc de Blancs (100% Chardonnay). Its notes of citrus and white flowers bring a perfect liveliness to start.
• • Convivial Roundness: Our Brut Tradition. With its dominance of Meunier (70%), it is a gourmet and fruity champagne that will please everyone.

2. At the Table: Dare "All Champagne"

We often tend to switch to red wine for the main course. However, a 100% champagne dinner is an unforgettable gastronomic experience with our characterful cuvées.

For Seafood Starters (Oysters, Salmon)

Stay on the momentum of the aperitif. Iodine calls for the minerality of our Blanc de Blancs. Its purity will contrast wonderfully with the fattiness of smoked salmon.

For Foie Gras

This is where you must play your best card. Forget sweet wines, and dare our Blanc de Noirs (Vieilles Vignes). The aromatic power of the 100% Pinot Noir from our old vines offers a structure capable of supporting the richness of the foie gras without weighing it down.

For Turkey or Poultry

Poultry requires balance and maturity. Opt for our Grande Réserve (50% Pinot Noir, 50% Chardonnay) or our Vintages. The alliance of the Chardonnay's freshness and the Pinot Noir's body creates a perfect harmony with white meats and mushroom sauces.

3. The Dessert: Avoid the Brut Trap

It is the most common mistake: serving the same Brut champagne as the aperitif with the Yule Log. The sugar in the dessert risks making your wine taste harsh.

The perfect pairing: the softness of Rosé with the sweetness of the log.

• • The Solution: Our Rosé Champagne. Its red fruit aromas will pair ideally with a fruit or chocolate log, bringing a final touch of indulgence.

4. The Gift: Offer an Emotion

To make a lasting impression, think of large formats. The Magnum remains the ultimate symbol of celebration and allows for optimal wine preservation.

Alcohol abuse is dangerous for health, consume with moderation.